Hours of Operation: Open daily from 10am to 6pm from May through October and from 10am to 5pm Monday through Friday and by appointments on weekends from November to May.
Situated in Penticton, at the gateway to the picturesque Naramata Bench, Upper Bench offers a unique experience to locals and visitors by offering pairings of their two passions: artisan wine and hand-crafted cheese.
This year, winemaker Gavin Miller is very excited to add two more reds to Upper Bench’s wine flight: a smooth Cabernet Sauvignon and a rich, bold Zweigelt in addition to their award-winning Chardonnay, Rosé, Pinot Gris, Riesling, Pinot Noir, as well as a Pinot Blanc and Merlot. Cheesemaker Shana Miller continues to create her unique and highly sought-after hand crafted artisan cheeses in her on site, CFIA registered state of the art creamery. She now has eight delectable cheeses in her aging rooms.
Come and watch Shana handcraft her cheeses through the creamery window, speak to Gavin about his award-winning wines and latest releases, and enjoy a wine flight perfectly paired with one of our cheese platters on our sunny Naramata Bench patio.
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