Tour Hours: Monday to Saturday from 11:00 am. We offer three different choices: Standard Tour, Tour with Lunch and Horse ride with picnic. , All tours include: a tutore tasting of San Pedro's wines; a guided tour through the fields which form one of the largest continuous vineyards in Latin America; and a visit to the vinification plant, bottling area, barrels area and traditonal underground cellar.
Viña San Pedro figures among the largest and oldest Chilean wine exporters and is one of the country’s most important wineries, with presence in more than 80 markets on all five continents with its brands Cabo de Hornos, 1865 Single Vineyard, Castillo de Molina, 35°South, and GatoNegro. This wide brand portfolio allows it to target a great variety of consumers throughout the world.
San Pedro’s main plantations, the winery and the centenary underground cellar are located in Molina, at the Curicó Valley, 200 Km south from Santiago. An area gifted with gentle rolling hills and frank soils on volcanic tuff, with privileged climatic and geographical conditions for grape-growing. Here, San Pedro owns one of the largest continuous areas of vineyards in South America, with 1,200 hectares.
But besides this, San Pedro counts with more than 1,500 hectares planted all along the Central Valley and in other Chile’s main viticulture valleys, such as Elqui, Casablanca, San Antonio-Leyda, Maipo, Cachapoal, Maule and Bío-Bío, being always in search of new and better origins and flavors for its wines.
Added to the best possible origins and soils of its plantations, the other source of quality of San Pedro wines is its winemaking team. A professional and passionate oenological area, lead by great talents of the wine-industry. Together, they are responsible for stamping the winery’s style on each and every one of its products.
|Winemaker: Marco Puyo|
Best LCBO Brand: Castillo de Molina