Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 125755 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

204,891Wine Reviews
125,755Members
30Seconds to join
Ad

Wineries of America


Robert Biale Vineyards

Robert Biale Vineyards
4038 Big Ranch Road
Napa, California
USA 94558
Phone: (707) 257-7555
http://www.robertbialevineyards.com/
Contact: Aldo Biale
Email: info@robertbialevineyards.com

The Biale family, immigrants from Northern Italy, began growing grapes in Napa in the 1930’s – Zinfandel only. Zinfandel, California’s adopted grape, was widely planted by immigrants throughout the State’s history as a highly flavorful red grape well-suited for the climate. Each harvest, the Biale’s fruit was routinely sold for bulk wine. For decades before the global demand for Napa Valley wine, one winery, the Napa Valley Co-Op winery, processed almost half of Napa’s grapes. Before big companies moved in, most of Napa’s fruit was grown by local farmers like the Biales. In fact, prunes and walnuts were as valuable as grapes in those days, and the Biale farm produced its share along with eggs and vegetables.

Committed to the tradition of farming grapes, the Biales decided in 1991 to form a partnership with the goal of producing a world-class wine from the oldest Zinfandel vines on the ranch. The team: Al Perry, winemaking; Dave Pramuk, Marketing; Aldo and Bob Biale farming. The wine, named after longtime farmer Aldo Biale, was called “Aldo’s Vineyard”.

The inaugural wine was a quantity of 400 cases produced from about 8 acres of 60-year-old vines. Now, twelve years later, Biale is recognized internationally as being among California’s very finest producers of Zinfandel.

Winemaker: Al Perry

Update Winery information  Submit new wines to be posted

 

Robert Biale Vineyards The Southern Trail Zinfandel 2009
Robert Biale Vineyards The Southern Trail Zinfandel 2009

Napa Valley, California, United States

$57.95

LCBO: 279679  Check Stock
Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Catena Zapata Red Wine
Malbec 2010,
Uco Valley, Mendoza ...

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 125,755 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award