Welcome to Eaglemount Wine and Cider. We started our winery in 2006 here on the Olympic Peninsula in northwest Washington State. We offer fine wines and hard ciders.
We started making wine and then hard cider from the wonderful heirloom apples from our homestead orchard. We own one of the original homesteads in the area. The original homestead orchard is still producing a wide variety apples including gravenstein, winter banana, jonathan, Roxbury russet and more. We also have a cider orchard with French and English varieties of cider apples.
As our passion for winemaking took hold we found a small vineyard in eastern Washington, Arianses Vineyard near Mattawa, that produced premium wine grapes Cabernet Sauvignon, Merlot, Syrah and more. We are developing our own small vineyard. Because of the cooler growing season here near the coast we only have a few varieties of grapes that will ripen.
Our underground cellar provides the perfect temperature and humidity for aging our red wines in French, American, and Hungarian oak barrels.
Homestead Cider is made from heirloom variety apples grown in our homestead orchard and other old orchards and from our new cider apple orchard. Available in dry, semi-sweet, and sweet.
Cyser is a hard cider fermented and sweetened with honey. Semi-sweet Ginger Cider made from the same hard cider as Homestead Cider but with organic ginger flavor. 8% alcohol Perry Cider Crafted from organically grown pears. Semi-sweet, slightly carbonated.
Ciders are 8% alcohol and lightly carbonated.