Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 164600 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

215,997Wine Reviews
30Seconds to join

Dr. Heidemanns-Bergweiler

Dr. Heidemanns-Bergweiler

Dr. Heidemanns-Bergweiler
Gestade 15
Germany 54470
Phone: 49 (0)6531 3002
Contact: Stefan Pauly
Email: info@heidemanns-bergweiler.com

Dr. Heidemanns-Bergweiler is one of the most renown
wine producers in the Middle Mosel area. It is engaged exclusively in the production of estate wines and has established a reputation for offering only the highest quality Riesling wines.

Their ancestors, the Bergweilers and Pruems from Wehlen, began winegrowing in the early 16th century. At the end of the last century the estate was expanded by the grandfather, Zacharias Bergweiler, a greatly esteemed man in the area. Today the estate is managed by his grandson, Dr. Peter Pauly.

Located next to the „Doctor Fountain" and near the banks of the Mosel river lies the family home, office and old cellars of Dr. Heidemanns-Bergweiler.
Dr. Peter Pauly and his wife Helga administer their estate properties along with their son, Stefan. Dr. Peter Pauly earned a degree in business management and his doctorate in agriculture. Thus, attention to the grapes and the vines which lie in the grey slate soil is in proper hands.

Dr. Heidemanns-Bergweiler vineyards are planted with Riesling grapes. Being one of the first winemakers on the Mosel to bring modern winemaking skills to the area, all wines are fermented in temperature-controlled stainless steel vats. The net results of these methods are fresh, crisp, clean wines that reflect the pedigree taste of the Riesling grape.

Facebook: http://www.facebook.com/search/?post_form_id=f92ce55626ef56541a657578af9ad2f9&q=dr.+heide&init=quick&sid=search_preload#!/pages/Dr-Heidemanns-Bergweiler-Estate/183874739678?ref=search

Update Winery information  Submit new wines to be posted





Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Freemark Abbey White Wine
Chardonnay 2013,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 164,600 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award