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Wineries of America


P.O. Box 758
Healdsburg, California
USA 95448
Contact: John
Email: john@crush-winery.com

Dry Creek Valley is the ideal climate for growing Cabernet and Merlot. Cool fog from the coast keeps acidity high and fruit flavors bright. Mid-day sun blows off the fog and ripens the grapes for richness and density. Our Vineyard Manager picks at the optimum point when ripeness strikes a perfect balance with acidity and maturity of flavors.

Our Proprietary Reds are a classic blend of Cabernet Sauvignon and Merlot.

The fruit is harvested in the early dawn hours to preserve the intense berry aromas and flavors. Both varieties are individually fermented in stainless steel tanks and barrel aged in a combination of French and American oak for at least 8 months. The varieties are then meticulously blended to craft extraordinary wines.

Winemaker: Jeremy

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Crush Barwick Wines Terravintner Sauvignon Blanc Semillon 2009
Crush Barwick Wines Terravintner Sauvignon Blanc Semillon 2009

West Australia, Australia

Alcohol: 13.1%  Sweetness: Extra Dry  750 ml  Drink: 2009‐2013


LCBO: 215673  Check Stock





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