P.O. Box 758
Dry Creek Valley is the ideal climate for growing Cabernet and Merlot. Cool fog from the coast keeps acidity high and fruit flavors bright. Mid-day sun blows off the fog and ripens the grapes for richness and density. Our Vineyard Manager picks at the optimum point when ripeness strikes a perfect balance with acidity and maturity of flavors.
Our Proprietary Reds are a classic blend of Cabernet Sauvignon and Merlot.
The fruit is harvested in the early dawn hours to preserve the intense berry aromas and flavors. Both varieties are individually fermented in stainless steel tanks and barrel aged in a combination of French and American oak for at least 8 months. The varieties are then meticulously blended to craft extraordinary wines.
Update Winery information Submit new wines to be posted Wineries of America
West Australia, Australia
Alcohol: 13.1% Sweetness: Extra Dry 750 ml Drink: 2009‐2013
LCBO: 215673 Check Stock
Alcohol: 14% Sweetness: Dry 750 ml Drink: 2016‐2018