Champagne Brice was founded on 8th September 1994. My family has lived in Bouzy since the 17th centery and are the owners of 7 hectares of vines. Today, as President of Champagne Brice I have the responsibility, with my son Jean-René, for the destiny of my family business. Champagne Brice relies on its supply of grapes from about 30 hectares of vineyards spread over about 20 different crus, in particular those from AY, BOUZY, CRAMANT and VERZENAY for the elaboration of our range of Grand Crus champagnes. Our Oenologist and Cellar Master, Michel Joly, is responsible for the elaboration and vinification of our different cuvées. Today, Champagne Brice exports 65% of its production notably to Belgium, Great Britain, United States, Germany, Italy, Canada, Japan, South Africa, Singapour, Russia. As far as Great Britain is concerned, we have a subsidiary company, Champagne BRICE UK Ltd, which is responsible for UK distribution of our cuvées, and is managed by my son Remi. [Jean-Paul Brice]
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