Unconventional Winemaking Philosophy at the Big House:
1.Have as much fun as possible in the enterprise of winemaking as the government agencies will allow.
2.Produce wine and wine labels that will inspire and move people. Big House wines unshackle consumers from ball-and-chain wine choices and rules.
3.Stay true to the natural qualities of the grapes as much as possible and make wines that are friendly both to foods and the people that consume them.
4.Go easy on the consumers’ wallets…and save the money for bail.
5.No tool required—No wine opener necessary.
DATA COPIED FROM NATALIEMACLEAN.COM
DATA COPIED FROM NATALIEMACLEAN.COM
Twitter:
http://www.twitter.com/bighousewinesDATA COPIED FROM NATALIEMACLEAN.COM
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