Located on the Montagne de Reims, in the heart of the Champagne historical area, the Arlaux house produces Premier Cru champagnes from the first pressing (the “Tête de Cuvée”) that are aged for four to ten years before release. With a remarkable finesse and a superb palette of aromas, Arlaux champagnes fulfil even the ultimate connoisseur’s wishes. Most wines are only available upon allocation.
DATA COPIED FROM NATALIEMACLEAN.COM
DATA COPIED FROM NATALIEMACLEAN.COM
DATA COPIED FROM NATALIEMACLEAN.COM
Distribution: Liberty Merchant (Canada), The Wine House (San Francisco), Garnet Wines (New York)