Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 162210 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

211,966Wine Reviews
162,210Members
30Seconds to join
Ad

Wineries of America


Ampelos Cellars and Vineyard


Ampelos Cellars and Vineyard

Ampelos Cellars and Vineyard
312 North 9th Street
Lompoc, California
USA 93436
Phone: (805) 736-9957
http://www.ampeloscellars.com
Contact: Rebecca & Peter
Email: info@ampeloscellars.com

Hours of Operation: Thrusday - Sunday from 11am to 5pm


Ampelos has been a family endeavor from the start…. initially “corporate folks”, we loved getting away to the Sta. Rita Hills on weekends and dreamt of one day planting our own vineyard and making wines. A cancelled meeting on the morning of September 11, 2001 helped us to realize that someday was today!

Ampelos is the greek word for “vine” chosen because we believe that all “great wines start in the vineyard”. We employ biodynamic farming practices, with rich cover crops, our own compost, elimination of herbicides and in general good, environmentally conscientious farming -- one of the first vineyards in the United States to be certified sustainable, organic and biodynamic. We are truly a small boutique winery producing about 3500 cases a year focusing on Viognier, Rose of Syrah, Pinot Noir, Syrah and Grenache.

One of the best things about being winemakers is our opportunity to meet and share our love for wine with others. Come and visit us and join us for a glass of wine.

WinemakerWinemaker: Rebecca & Peter

Twitter: http://twitter.com/ampeloscellars

Facebook: http://www.ampeloscellars.com/facebook

Update Winery information  Submit new wines to be posted

 

Ampelos Cellars and Vineyard Lambda Pinot Noir 2006
Ampelos Cellars and Vineyard Lambda Pinot Noir 2006

Santa Rita Hills, Santa Barbara County, California, United States

$33.95

LCBO: 186635  Check Stock
Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,210 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award