Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay.
Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance.
It continues to honor the principle that the only true reserves are those that undeniably express a distinctive vineyard. Acacia produces single vineyard Pinot Noirs from St. Clair Vineyard, which has produced single vineyard wines since 1979, and from newer additions such as Beckstoffer and our own Estate vineyards, Lone Tree Vineyard and Winery Lake Vineyard.
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