Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks November 27, 2010

White Wine

Palliser Estate Sauvignon Blanc 2009, Martinborough, New Zealand: Herbal but not grassy with terrific refreshment. Zippy and mouth-watering with spring day aromas of chives and lime zest 708602 13% D 750 mL  $19.95 Score: 90/100. November 27, 2010 Full Review Add to: Shopping List Cellar  

Red Wine

Genagricola Bricco Dei Guazzi Barbera D'asti 2007, D.O.C., Piedmont, Italy: Vintages Wine Panel: This wine is a feast for the senses with loads of smoke, earth, spice, black pepper, mushroom, dark berry and meat on the nose. As if all that wasn’t enough, the follow-through on the palate is lip-smackingly flavourful. This well balanced, dry, medium-bodied wine, with its soft silky tannins, will show well alongside grilled red meat and aged cheeses. My note: Tasty and juicy with smoky dark red berries and cherries. Full-bodied and smooth This is a fireside wine: light the hearth will you? Pair with: grilled red meat, aged cheeses. Drink: 2010-2014. 181495 14% XD 750 mL  $17.95 Score: 89/100. November 27, 2010 Full Review Add to: Shopping List Cellar  

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