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Vintages Wine Picks December 31, 2012


White Wine

Cave Spring Estate Bottled Chardonnay Musqué 2011, V.Q.A., Beamsville Bench, Niagara Peninsula, Ontario, Canada: Joyful, light and delicious! Pure green apple on a sunny spring day vibrancy. Medium-bodied and tasty. Pair with many dishes from roast chicken to seafood. Chardonnay food pairings: seafood sushi, milder shrimp pad Thai. Pair with: sushi, shrimp pad Thai. Drink: 2013-2015. 246579 13% XD 750 mL  $15.95 Score: 91/100. December 31, 2012 Scrumptious Seafood Wine Full Review Add to: Shopping List Cellar  


Red Wine

Rosehall Run Pinot Noir 2011, V.Q.A., Prince Edward County, Ontario, Canada: Pleasingly tart and vibrant cherry aromas and flavours with mouth-watering acidity that's perfect for a wide range of dishes from planked salmon to roast chicken. Silky and medium-bodied with a satisfying cranberry finish. Pair with: planked salmon, roast chicken, basil pesto. Drink: 2012-2016. 326504 12.50% D 750 mL  $39.00 Score: 91/100. December 31, 2012 Scrumptious Seafood Wine Full Review Add to: Shopping List Cellar  



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