Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks December 6, 2008

White Wine

Bouchard Pere and Fils Meursault Genevrieres 2006, A.C. Burgundy, France: Layers of warm toast, vanilla, spice, brioche, hazelnut and green apples create an enticing Chardonnay with great finesse and balance. This has classic Old World lines and a long finish. Pair with: roast chicken, lobster in butter, corn dishes, pork, fried chicken, almonds, brie, camembert. Drink: 2008-2018. 87049 13.50% XD 750 mL  $101.95 Score: 93/100. December 6, 2008 Favorite White Wine. Full Review Add to: Shopping List Cellar  

Red Wine

Chateau Montelena Estate Cabernet Sauvignon 2005, Napa Valley, California, United States: Made from Cabernet Sauvignon grapes grown in the Calistoga region. Full-bodied with a velvet texture. Lots of black fruit, cedar and spice for a gorgeous taste experience. Pair with: chateaubriand, meat fondue, sausages, blue cheese, dark chocolate. 718452 14.50% XD 750 mL  $51.95 Score: 90/100. December 6, 2008 Full Review Add to: Shopping List Cellar  

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