Natalie MacLean - delicious wine picks and pairings

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Values Wine Picks October 4, 2010

Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: October 16, August 3, June 18 and March 5.

White Wine

Errazuriz Sauvignon Blanc 2010, Chile, Chile: Got cheese on rye or multi-grain bread? Try the 2010 Errazuriz Sauvignon Blanc with it for a delicious pairing. This citrus-infused Sauvignon has a rich mouth-filling texture. It also works well as an aperitif when you’ve had your fill of cheese. Pair with: grilled seafood, vegetarian pasta, herbed chicken. Drink: 2010-2013. 263574 13% XD 750 mL  $11.00 Score: 88/100. October 4, 2010 Full Review Add to: Shopping List Cellar  

Red Wine

Henry of Pelham Estate Winery Reserve Baco 2007, V.Q.A., Niagara Escarpment, Ontario, Canada: Loaded with purple plums and blueberries. Full-bodied and smooth. Emminently quaffable. Pair with: venison, lamb or steak, spicy pasta with rich tomato sauce. Drink: 2010-2014. 461699 13.50% D 750 mL  $24.95. October 4, 2010 Full Review Add to: Shopping List Cellar  

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