Natalie MacLean - delicious wine picks and pairings
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Vintages Wine Picks April 27, 2013

Full Members of my site can access all 72 wines that I've reviewed for April 27, 2013, with my scores, food matches and the stock for each wine in their closest stores.

They can click on any wine to add it to their custom Shopping List to print or access on their smartphone with my mobile app. Become a Full Member today and get the inside line on good wine.

 


White Wine

La Cappuccina Soave 2012, D.O.C., Veneto, Italy: Lemon brightness on the nose and palate. Medium-bodied, refreshing and mouth-watering. Great aperitif or companion to seafood. This organic wine has just 14 mg/l of free sulphur. Pair with: polenta, scampi tails with garlic and butter. Drink: 2013-2015. 81489 12% XD 750 mL  $14.95 Score: 87/100. April 27, 2013 Scrumptious Seafood Wine Full Review Add to: Shopping List Cellar  


Red Wine

Mas Janeil 2008, A.C., CĂ´tes Du Roussillon-Villages, Midi, France: Gorgeous depth and plushness in this full-bodied wine! Like diving into a sea of black plum pillows tongue-first. Supple and sexy. Pair it with grilled steak or pork chops. Pair with: grilled steaks, portobello mushrooms. Drink: 2012-2016. 992800 14.50% XD 750 mL  $19.95 Score: 91/100. April 27, 2013 Best Value Red Wine. Best Beef Wine Full Review Add to: Shopping List Cellar  


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