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Vintages Wine Picks March 30, 2013


White Wine

Oyster Bay Marlborough Sauvignon Blanc 2012, Marlborough, New Zealand: Zesty and refreshing with lots of herbal and grassy notes. Crisp acidity is great for a range of dishes from salads to seafood to vegetarian dishes. Pair with: salads, seafood. Drink: 2012-2015. 316570 11% D 750 mL  $18.95 Score: 88/100. March 30, 2013 Full Review Add to: Shopping List Cellar  


Red Wine

Ch√Ęteau Deyrem Valentin Blend - Meritage 2009, A.C., Margaux, Bordeaux, France: Great freshness and vibrancy on the nose with black fruit and tar and toasty oak. Needs cellar time and decanting 2 hours. Full-bodied with great complexity, elegance and structure yet terrific power too. Long finish. Drink: 2014-2019. 307223 14.50% XD 750 mL  $39.95 Score: 92/100. March 30, 2013 Voluptuous Veal Wine Full Review Add to: Shopping List Cellar  



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