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Vintages Wine Picks February 4, 2012

White Wine

Vineland Estates Winery Elevation Sauvignon Blanc 2007, V.Q.A., Niagara Escarpment, Ontario, Canada: Solid sauvignon blanc, not too grassy, but herbal. Mouth-watering acidity is good for food. Pair with: pork chops, herbed prawns. Drink: 2012-2014. 262410 12% D 750 mL  $19.95 Score: 87/100. February 4, 2012 Spectacular Spicy Wine Full Review Add to: Shopping List Cellar  

Red Wine

Oyster Bay Pinot Noir 2010, Marlborough, South Island, New Zealand: Tart cherries and vibrant acidity wake up your mouth in this pert, come-alive pinot. Terrific food partner. Pair with: ratatouille, herbed salmon steaks. Drink: 2012-2016. 590414 13.50% XD 750 mL  $19.95 Score: 89/100. February 4, 2012 Full Review Add to: Shopping List Cellar  

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