Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks October 17, 2013

Full Members of my site can access all 95 wines that I've reviewed for October 17, 2013, with my scores, food matches and the stock for each wine in their closest stores.

They can click on any wine to add it to their custom Shopping List to print or access on their smartphone with my mobile app. Become a Full Member today and get the inside line on good wine.


White Wine

Escargot Sauvignon Blanc 2012, France: A simple, soft white wine with mild herbal and lime notes. The acidity has been softened considerably so that it's a very gentle wine and good aperitif. Drink: 2013-2014. 289116 12% XD 750 mL  $9.95 Score: 85/100. October 17, 2013 Full Review Add to: Shopping List Cellar  

Red Wine

Wolf Blass Barossa Valley Red Label Shiraz Cabernet 2011, South Australia, Australia: This full-bodied red wine offers incredible value for the money! Vanilla-cherry and cool mint on the nose, followed by lovely ripe blackberries and plums on the palate, rich, smooth and inviting. Pair with: prime rib, pot roast, brisket, red meats grilled or roasted; strong cheeses. 311795 13%  750 mL  $14.95 Score: 88/100. October 17, 2013 Full Review Add to: Shopping List Cellar  

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