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Vintages Wine Picks October 17, 2013


White Wine

Yellow Tail Reserve Chardonnay 2011, South Eastern Australia, Australia: A full-bodied white with green apple and toasty oak on the nose. Mouth-watering acidity on the palate cries out for food, like roast chicken or turkey. Drink: 2013-2014. 234591 13.50% D 750 mL  $14.95 Score: 85/100. October 17, 2013 Full Review Add to: Shopping List Cellar  


Red Wine

Wolf Blass Barossa Valley Red Label Shiraz Cabernet 2011, South Australia, Australia: This full-bodied red wine offers incredible value for the money! Vanilla-cherry and cool mint on the nose, followed by lovely ripe blackberries and plums on the palate, rich, smooth and inviting. Pair with: prime rib, pot roast, brisket, red meats grilled or roasted; strong cheeses. 311795 13%  750 mL  $14.95 Score: 88/100. October 17, 2013 Full Review Add to: Shopping List Cellar  



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