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Vintages Wine Picks November 8, 2008


White Wine

Astonlabe Wines Ltd. Sauvignon Blanc 2007, Marlborough, New Zealand: Grassy goodness with a lively herbal backbone. Vibrant notes of green peas and asparagus. Eat (drink) your vegetables! Closed with a screwcap. Pair with: shellfish, vegetarian, cheese fondue, turkey pot pie, chicken with a cream sauce, chicken francese. Drink: 2008-2012. 10421 13% D 750 mL  $20.95 Score: 89/100. November 8, 2008 Full Review Add to: Shopping List Cellar  


Red Wine

Torbeck Woodcutter's Shiraz 2006, Barossa Valley, Australia: A full-bodied beauty of remarkable length and depth. This wine keeps talking long after you've run out of things to say. Blackberry, blueberry, spice, pepper and tobacco notes. Pair with: pot roast, Ehtiopian stewed chicken, gumbo, bison steak, ostrich. Drink: 2008-2016. 927533 14% XD 750 mL  $26.95 Score: 92/100. November 8, 2008 Full Review Add to: Shopping List Cellar  



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