Natalie MacLean - delicious wine picks and pairings
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Values Wine Picks May 7, 2009

Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: July 12, May 14, November 15 and October 16.



White Wine

Oyster Bay Sauvignon Blanc 2008, Marlborough, New Zealand: Vintages Wine Panel: This perennial classic New Zealand Sauvignon Blanc has exuberant aromas of gooseberry, grass, cream of asparagus, jalapeƱo peppers and melon. It's intense and lively with crisp acidity and a lingering, slightly minerally finish. My note: One of my favorite New Zealand Sauvignon Blancs, especially in this price range. Bursting with gooseberry freshness, lemon zest, passionfruit and lime. Medium-bodied. This one will wake up your mouth and stir your appetite. Pair with: asparagus, grilled vegetables, salads, pork, poultry, salmon, steamed clams, pan-fried scallops, mussels and, oh yeah, oysters. 316570 11% D 750 mL  $18.95 Score: 89/100. May 7, 2009 Full Review Add to: Shopping List Cellar  


Red Wine

Trapiche Malbec 2007, Mendoza, Argentina: Vintages Wine Panel: Bright ruby color; jammy cherry aromas with mocha hints; medium bodied with bright acidity and cherry, mint and leather flavors on the medium finish. My note: Tasty, full-bodied goodness with black plums, cherry-vanilla and smoke. Lovely black pepper notes give this wine an extra umph. Pair with: hard cheeses, empanadas, medium curries, spices, pepper steak, poultry, pork. 501551 13.50% D 750 mL  $8.95 Score: 86/100. May 7, 2009 Full Review Add to: Shopping List Cellar  



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