Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks October 25, 2013

White Wine

Maximin Grünhäuser C. Von Schubert Riesling Trocken 2010, Mosel, Germany: Zesty, zippy and vibrant! Lemon sunshine with lime lift through the mid-palate. Medium-bodied. Great wine! Try it with seafood. Drink: 2012-2018. 333039 11.50% XD 750 mL  $26.95 Score: 93/100. October 25, 2013 Scrumptious Seafood Wine Full Review Add to: Shopping List Cellar  

Red Wine

Tangley Oaks Terlato Wines Cabernet Sauvignon 2010, California, United States: Round, full-bodied and plummy with mouth-watering acidity for a range of dishes. Balanced, very classic California cabernet. Aromas of cassis, blackberry and blackcurrant wrapped in a warm, rich blanket of toasty oak and banilla smoke. Lovely finish. Pair with: braised meats, grilled steak, meat casserole, roast beef dinner, grilled lamb shanks. Drink: 2012-2016. 104208 14.50% D 750 mL  $25.95 Score: 90/100. October 25, 2013 Best Beef Wine Full Review Add to: Shopping List Cellar  

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