Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks June 22, 2013

Full Members of my site can access all 89 wines that I've reviewed for June 22, 2013, with my scores, food matches and the stock for each wine in their closest stores.

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White Wine

Cave Talmard Mâcon-Uchizy Mallory & Benjamin Talmard Prop.-Récolt. Chardonnay 2011, A.C., Burgundy, France: Lemon-zip refreshment. Clean and crisp. Perfect served chilled as an aperitif or companion to fresh seafood and salads. This wine is made with the aromatic clone of Chardonnay called Chardonnay Musqué. Vibrant and expressive right through to the finish. Pair with: seafood, lake fish and a squeeze of lemon. Drink: 2012-2015. 733956 13% XD 750 mL  $14.95 Score: 88/100. June 22, 2013 Best Value White Wine. Scrumptious Seafood Wine Full Review Add to: Shopping List Cellar  

Red Wine

Geyser Peak Cabernet Sauvignon 2008, Alexander Valley, Sonoma County, California, United States: Classic California cabernet at half the usual price. Full-bodied with a good grip so decant for 2 hours. Delicious flavours of black fruit and some smoke. Enjoy it tonight. Pair with: chicken, pork tenderloin. Drink: 2012-2016. 343467 13.50% XD 750 mL  $21.95 Score: 91/100. June 22, 2013 Charming Grilled Chicken Wine Full Review Add to: Shopping List Cellar  

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