Zenato Pinot Grigio 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Pinot Grigio is enjoying unprecedented popularity, and Alberto and Silvano Zenato’s modernist approach to winemaking has helped take the grape in exciting new directions, creating wines of considerable intensity. This refreshing version is filled with citrus, floral, pear and mineral flavours leading to a lengthy, crisp finish. Source: Vintages Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.