Wynns Coonawarra Estate Riesling 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 7, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Cellar it for 3-4 years to really see it shine, or enjoy it tonight. Lemon scented and floral with light apple and white peach flavours. It’s not particularly focused or long at the moment, but is clean and refreshing and offers a gentle sort of charm. These wines take a few years to put on weight and richness, and when they do, you’ll invariably think you’ve snagged a bargain while drinking them. Score: 89+ Source: Gary Walsh, winefront.com.au |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
