2007 Alabaster

2007 Alabaster
Toro, Spain
Community Score: 4.8/5
Community Reviews: 1
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Wine Type: Red Wine


  		Drink: Now

Tasting note:

Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.

 

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Vera Czerny rated this wine as 97/100 with the following review:

By Rioja's winemaker Marcos Eguren, the man behind Numanthia-Termes in Toro.

Imagine chocolate that is so rich, bitter, yet velvety, melts in your mouth slowly and makes your eyes roll. Alabaster is like that. "Just" sensational! The name Alabaster describes the wine perfectly. It belongs to 2 distinct minerals: gypsum and calcite. One is so soft that you can scratch it with the fingernails, the other hard and resistant. Muscular, sexy, but tender. Something like Arnold with warm Ralph Fiennes's eyes.

Alabaster offers intense dark color with aroma of blackberries, dark plums, spices and earthy tones. On the palate it is rich, very dense red, tones of dark fruit with dust of cacao - so typical for Toro. A lot of tannins promise super long aging potential. Espresso tones and spices in the never ending finish. Wow! This is wine we are going to hear about! Very small production, very high reviews, hard to get = serious collectible.

 
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.

 

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