Willamette Valley Vineyards Pinot Gris 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: salmon appetizers.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Pinot Gris has become Oregon’s second-most popular grape variety, trailing only Pinot Noir in plantings, and is certainly one of the region’s success stories. True to form, this example is quite aromatic with ripe pear, citrus, apple and floral notes. The palate is delicious and dry with a good weight and mouth-feel, ample fruit replays and a wonderful balancing acidity that holds the whole package together. This is an exceptionally well-priced Oregonian PG. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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