Weingut Zahel Grüner Veltliner 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: smoked salmon, corned beef and cabbage.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Austria is one of the primary regions where the Grüner Veltliner grape is cultivated. Straw-coloured, with a ripe apple-scented, peppery nose. This is a well-balanced white, with lively flavours of lime, tropical fruit, apple pie and cinnamon spice that revisit the palate through to its smooth finish. Tasty, and a great value! Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.