Vineland Riesling Icewine 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed May 26, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Best in Show at the 2010 Florida International Wine Show. Aromas suggest mango, apricot, marmalade, honeycomb, poached pear and lime cordial. Medium-sweet with terrific fruit flavours followed immediately by a brilliant ribbon of acidity to keep things very fresh. A superb dessert wine that is adaptable with dishes; it also works nicely, chilled, as an after-meal sipper. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.