Viña Tarapacá Gran Reserva Carmenère 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Tarapacá’s Gran Reserva Carmenère has long been recognized as a Vintages customer favourite. This latest vintage gives ample evidence why. A big, self-confident Carmenère with aromas of blueberry pie, underbrush, plum and tar. Quite dry and fruity with underbrush and spice tones adding intrigue. Massively long, fruit-and-cedar finish. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.