Viña Tarapacá Gran Reserva Carmenère 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Tarapacá’s Gran Reserva Carmenère has long been recognized as a Vintages customer favourite. This latest vintage gives ample evidence why. A big, self-confident Carmenère with aromas of blueberry pie, underbrush, plum and tar. Quite dry and fruity with underbrush and spice tones adding intrigue. Massively long, fruit-and-cedar finish. Source: Vintages Wine Catalogue.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.