Viña Tarapacá Gran Reserva Cabernet Sauvignon 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled spring lamb.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This 100% Cabernet Sauvignon is sourced from Tarapacá’s Ex Zavala vineyards. Vinified in stainless steel and then aged in French oak barrels for 12 months, the wine spends an additional year maturing in bottle before release. This intense wine displays cassis and ripe blackberry fruit aromas and flavours as well as notes of black pepper, chocolate and spices. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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