Viña Cobos Felino Chardonnay 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: steamed lobster, stuffed Cornish hens in a cream sauce.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | The fruit for this Chardonnay was hand-harvested at night from vineyards in the Luján de Cuyo and Uco Valley sub-regions of Mendoza. About a quarter of the wine was barrel aged for 9 months while the rest was kept in stainless steel. The result is a ripe, round, full-bodied Chardonnay that balances its pear, apple and tropical fruit flavours with creamy oak notes. A bold Chard. Source: Vintages Wine Panel |
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Complementary recipes:
