Vignobles Jean-Bernard Saby & Fils Château Hauchat Cabernet Sauvignon Blend 2005
Excellent value for this delicious, lip-smackingly good red. Vibrant notes of blackberries and plums with a hint of toasty oak. Food matches: beef daube, grilled steak, beef stew, grilled eggplant.
Reviewed April 11, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.