Vignerons De Bel-Air Crépuscule Brouilly 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Gold Medal at 2011 Concours Général Agricole, in Paris. Plentiful raspberry, black cherry, plum and mineral aromas and flavours going on here. Dry with a sweet cherry core and fine acidity giving it nice freshness. Enjoy it now with veal medallions in a red wine sauce; a grilled tuna steak would do nicely too. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.