Vicentin Blend De Malbecs 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This is full and solid, with blackberry, boysenberry and toasty aromas. It feels smooth and lush, with plump blackberry fruit and a flavor of roasted, smoky oak. The finish is mellow, with medium intensity. Drink now and over the next two years. Score: 90 Source: Michael Schachner, Wine Enthusiast, Aug. 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.