Township 7 Vineyards & Winery Okanagan Unoaked Chardonnay 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 15, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Primarily sourced from vineyards in the Oliver area, this Chardonnay went through tank fermentation, using three select yeasts and cool fermentation to enhance and develop complex fruit expressions. This fresh, unoaked style exhibits the true character of the grape with hints of melon, pie spice and citrus on the nose. The palate reveals Granny Smith apple, mineral notes and strawberry. A medium finish, with crabapple and cream.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.