Tinhorn Creek Vineyards Cabernet Franc 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 4, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Our Cabernet Franc comes 100% from our Diamondback Vineyard on the Black Sage|
Bench. The 2009 Cabernet Franc was brought in at cooler temperatures and after
sitting on its skins for several days, yeast was added to start fermentation. After
fermenting, the Cabernet Franc spent 12 months in American oak barrels prior to
bottling in May 2011.
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.