Thomas Henry Chardonnay 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: blackened chicken breast.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Brilliant, medium-deep yellow in the glass. Aromatic medley of citrus fruits, baked apple, toast, vanilla and a touch of mineral. On the palate, it’s full bodied, ripe and round, with lovely balance of fruit and toasty oak. This exceptional value in Cali Chardonnay. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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