Thirty Bench Wine Makers Thirty Bench Vineyards Small Lot 'Wood Post Vineyard' Riesling 2008

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Niagara Escarpment, Canada
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Natalie's Score: 88/100 Community Score: 4.4/5 Community Reviews: 3 Add My Review Product #: 1053887 Wine Type: White Wine Add to my...CellarFavouritesShopping ListWish ListWine Lists	Price: $30.00 Alcohol: 11.1% Drink: 2009-2016 Sweetness: Medium Dry Bottle size: 750 ml Winery: Thirty Bench Wine Makers Agent: Andrew Peller Limited

Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.

Tasting note:

Good concentration yet it's light- to medium-bodied. A lovely melon intensity of flavour with green pear and a long finish. Food matches: lightly spiced Indian cuisine; fresh spring rolls with peanut dipping sauce; baked ham with apricot glaze; Cajun chicken skewers; chicken breast with pineapple salsa; turkey with a dried fruit and nut stuffing..

Reviewed December 1, 2009 by Natalie MacLean

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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:

WINE MAKING ? Hand-picked and hand-sorted from our own ‘Wood Post Vineyard’ ? After careful selection of the finest grapes, the juice is cool fermented and aged to capture the unique terroir of the ‘Wood Post Vineyard’ FLAVOUR PROFILE ? Pale lemon colour with tropical notes of pineapple, peach, mango and a touch of floral. ? A medium-bodied, slightly off-dry Riesling with great texture and extract. ? Flavours of juicy white peach, mango and delicate spice fill the mouth. ? Refreshing tropical fruit flavours linger on the finish. CRITICAL ACCLAIM: Bronze Medal – Ontario Wine Awards 2009. Bronze Medal (Single Vineyard Category) – Canadian Wine Awards 2009.

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• Best Canadian White Wine
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.

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