The Bishop Ben Glaetzer, Glaetzer Wines Shiraz 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Inky ruby. Powerful spice-accented aromas of dark fruit preserves, cola and candied violet, with a subtle vanilla nuance in the background. Potent, palate-coating blackberry and mulberry flavors are enlivened by juicy acidity and pick up an exotic peach pit nuance with air. Finishes smooth and sweet, with lingering licorice and floral notes. Score: 92 Source: Josh Raynolds, International Wine Cellar, Sept. 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.