Terrelíade Nirà Santa Margherita Nero D'avola 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Sicily continues to make great strides with Nero d’Avola, as this one demonstrates. Aromas of blackberry, plum and black cherry dominate. On the palate, it’s dry with very good aroma replays ably supported by fine, grippy tannins. You can certainly enjoy this wine tonight, but it will also reward 2-4 years in a cellar. Full-bodied & Firm. Source: Vintages Wine Panel, Sept. 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.