Terra Noble Reserva Pinot Noir 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 19, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Vivid ruby. Intense red berry preserve and floral scents are complemented by a deeper note of cherry pit. Bright and nervy on the palate, offering sappy, lithe flavors of raspberry and bitter cherry. Finishes clean and tight, with good clarity and length. This fruity pinot would be nice with a slight chill. Score: 88 Source: Josh Raynolds, International Wine Cellar, May 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.