Tenuta Sant'antonio Ripasso Monti Garbi Valpolicella Superiore 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: marinated steaks, beef ribs, meaty pasta dish.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This exceptional Ripasso Valpolicella Superiore spent 15 months in oak, and is showing beautifully. Intriguing notes of cherry, plum sauce, cocoa, coffee and a touch of cola. Dry, medium-full bodied; juicy and flavourful on the mid-palate, with a lively rush of acidity keeping things crisp and poised on the finish. Nice balance and complexity, with supportive tannic grip. Good length. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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