Tenuta Sant'antonio Ripasso Monti Garbi Superiore Valpolicella 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: marinated steaks, beef ribs, meaty pasta dish.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|To earn the Superiore designation, the wine must spend a minimum of 12 months in oak. This exceptional Ripasso Valpolicella Superiore spent 15 months in oak, and is showing beautifully. Intriguing notes of cherry, plum sauce, cocoa, coffee and a touch of cola. Dry, medium-full bodied; juicy and flavourful on the mid-palate, with a lively rush of acidity keeping things crisp and poised on the finish. Nice balance and complexity, with supportive tannic grip. Good length. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.