Tenuta Di Capraia Chianti Classico 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: tomato-based pasta dishes, rare steaks, charcuterie platter featuring spicy salami and aged cheeses.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Very fine and food-friendly Chianti Classico sporting aromas of plum, blackberry, raspberry, mocha, cedar and earth. Tons of berry fruit on the palate, with grippy tannins making for a focused finish. Cellar this wine up to 5 years, or enjoy it with everything. Source: Vintages Wine Panel, May 2012 |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
