Tamada Khvanchkara Alexandreuli Mujuretuli 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: mature hard cheeses.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A blend of the Georgian indigenous grapes, Alexandreuli (supposedly, Georgia’s oldest variety, though there is some debate if it is in fact a clone of Muscat of Alexandria) and Mujuretuli from the Khvanchkara vineyards. This medium-sweet and fruity style of wine is very popular in Georgia and throughout Southern Eurasia. It has a good sweet pomegranate aroma and flavour profile. It also has a refreshing acidity for balance. This works well on its own.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.