Tamada Khvanchkara Alexandreuli Mujuretuli 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: mature hard cheeses.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | A blend of the Georgian indigenous grapes, Alexandreuli (supposedly, Georgia’s oldest variety, though there is some debate if it is in fact a clone of Muscat of Alexandria) and Mujuretuli from the Khvanchkara vineyards. This medium-sweet and fruity style of wine is very popular in Georgia and throughout Southern Eurasia. It has a good sweet pomegranate aroma and flavour profile. It also has a refreshing acidity for balance. This works well on its own. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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