Taittinger Brut Réserve Champagne
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Medium-deep straw colour with attractive aromas of peach melba, honeydew melon, buttered waffles, spices and toasted pistachio. Dry, very rich with layers of flavour and an intense mousse. Supremely elegant, with a poised, layered finish. A real beauty. Cellarable too for 5+ years. Source: Vintages Wine Catalogue.|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.