Sterling Napa Valley Chardonnay 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Very tasty Napa Chardonnay with inviting aromas of banana, pear, pineapple, coconut oil, buttered popcorn and cinnamon toast. Ripe, round and full-bodied with a creamy texture, and bright acidity balancing all that big fruit and oak. Nice toasty finish with cinnamon and butter-toffee notes. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.