Stag's Leap Wine Cellars Merlot 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Samson Ling reviewed this wine as follows:
Also impressive is the 2007 Stag's Leap Wine Cellars Napa Valley Merlot ... I feel it is one of the best Merlots out of California. It has an open and extremely complex nose. There are hints of blueberries, mint, cedar, chocolate, and molasses. The dark fruit in the mouth leaps out of the wine. But it is not a fruit bomb. It is too complex and well-balanced. The finish hangs around seemingly forever. It is still very tannic, despite being five years old and made from Merlot. This is a wine that is simply massively structured. (Andrew Chalk, sidedish.dmagazine.com (Dallas, Texas), March 30, 2012) |
 | Also impressive is the 2007 Stag’s Leap Wine Cellars Napa Valley Merlo. I feel it is one of the best Merlots out of California. It has an open and extremely complex nose. There are hints of blueberries, mint, cedar, chocolate, and molasses. The dark fruit in the mouth leaps out of the wine. But it is not a fruit bomb. It is too complex and well-balanced. The finish hangs around seemingly forever. It is still very tannic, despite being five years old and made from Merlot. This is a wine that is simply massively structured. Source: Andrew Chalk, sidedish.dmagazine.com |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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