Southbrook Vineyards Triomphe Chardonnay 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Rich notes of grilled pineapple, buttercream, yellow apple, melon, and coconut oil. Dry, medium-full bodied and delicious, with ample ripe fruit finely balanced by sweet oak notes. Persistent and flavourful finish. Taste the sunshine of the warm 2011 vintage. Full-bodied & Rich. Source: Vintages Wine Panel, Jan. 2013|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.